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Foeniculum vulgare (Fennel) - $4.99
Fennel produces umbels of tiny yellow flowers atop the wispy leaves. If seeds are not desired remove flower heads to promote a bushy habit. Use the leaves in pork, veal, or fish dishes. It is also great in sauces, salad dressings, stuffing, and butter. The seeds are used as a spice in breads. A tea can be made with a few fresh sprigs of fennel to help with digestion. It is an effective treatment for respiratory congestion and is a commonly used in cough medicines.
| 4 1/2 inch pot | $4.99 Ea. |
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