'Ancho Gigantea' has dark green, heartshaped, 3" by 4" almost black fruits. It is called Poblano when fresh and green, and Ancho when red and dried. 'Ancho Gigantea' is the standard Mexican variety used for sauces and stuffing due to its distinctive rich flavor.
|90 days from transplant|
|50 seeds per packet||$2.75 Ea.||
Out of stock.